Queso de Cabra con Pimenton

The Carnivore Market Verified independent store

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Bring an authentic taste of Spain to your table with this captivating goat’s milk cheese. Rubbed with genuine, smoky Spanish pimentón (paprika) as it cures, this cheese features a striking red-orange rind that protects a soft, brilliant white interior. The naturally bright, tangy creaminess of the goat’s milk is masterfully balanced by the warm, earthy, and mildly smoky notes of the pimentón. Every bite offers a rich contrast of flavors that feels both rustic and deeply sophisticated. Show more