Rahar Daal(toor daal)

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Rahar daal, also known as arhar or pigeon pea lentils, is a protein-rich staple in Indian cuisine. These golden-hued legumes cook quickly and deliver a mild, slightly nutty flavor that complements both traditional curries and modern dishes. Rich in fiber, iron, and plant-based protein, rahar daal supports digestive health and sustained energy. Perfect for dal preparations, soups, and rice bowls, this versatile ingredient brings authentic taste and nutritional value to your kitchen. A pantry essential for anyone exploring Indian cooking or seeking wholesome plant-based nutrition. ✓ Product Name: Rahar Daal✓ Brand: Himalayan Delights✓ Product of Nepal – 100% authentic and naturally grown✓ Net Weight: 4 Lbs (approx. 1816)✓ High in protein and essential nutrients✓ Perfect for soups, curries, and traditional Nepali recipes✓ Hearty, wholesome, and easy to cook✓ Free shipping on orders over $59 Add the rich taste of Rahar Daal to your kitchen for nutritious and flavorful meals every day. Show more