Ray wings

Brixham fishmonger Verified independent store

→

Raja - Caught in South West Waters The flesh is a lovely soft pink colour. The succulent taste and texture of this lovely white fish make it perfect for soups and stews, as it seem s to soak up all the lovely flavours it is cooked in. How we prepare this fish We clean, skin, trim and portion this ray ready to cook at home. Taste description Very sweet in aroma with notes of freshly boiled potatoes, rays have an unusual shredded texture with long linear flakes that tear apart in the same way as a fresh mozzarella or spaghetti squash. In the mouth, the feel is soft, rich and melting with the controlled level of moisture leading to a very slight stickiness. The taste is delicate and clean. Health Per 100 g/4 oz: 64 kcals, 0.4 g fat Allergens Fish Show more