Wild-caught red snapper (Lutjanus campechanus) from the Gulf of Mexico, filleted skin-on, vacuum-packed, and blast-frozen at -30°C. Red snapper is a lean, white-fleshed fish with a clean, mildly sweet flavour and a firm texture that holds its shape well during cooking. The skin crisps up beautifully when pan-seared and has a distinctive rosy-pink colour that makes it one of the more visually striking fish you can put on a plate. This is a versatile, straightforward fish that suits a wide range of cooking methods. It takes well to pan-searing, grilling, roasting whole portions, and steaming — the flesh is forgiving enough to work across most preparations without drying out easily. It sits comfortably alongside Mediterranean, Caribbean, and South-East Asian flavours. Fillets may arrive as whole fillets from smaller fish or as half-fillet portions cut from larger fish, depending on availability. Shipped frozen in insulated packaging — store in the freezer or thaw in the fridge and use within 4 days. Do not refreeze after thawing. Ingredients: Red snapper (Lutjanus campechanus). Storage: Shipped frozen in insulated packaging. May arrive frozen or partially frozen. Store in the freezer at -18°C or below. Thaw in the fridge — allow 8–12 hours. Once thawed, refrigerate and consume within 4 days. Do not refreeze after thawing. Allergens: Fish (red snapper).
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