[custom_1] Approx. 8 - 10 oz. | 1 Fillet per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] This highly versatile fish has made quite a comeback in the last several years and is now a tribute to proper oceanic management systems. With a bright red, almost metallic looking skin, the Red Snapper can be simply grilled or broiled, or prepared with almost any kind of sauce. Sourced from: Florida or Gulf of Mexico [/cus_description_1] [cus_description_2] Serving Size: Approximately ½ lb. per person or 1 fillet Ingredients: Wild Line-Caught Red Snapper. Recommended Cooking Instructions: Make sure a rack is set up in the middle of the oven and preheat the oven to 400°. Pat the red snapper dry with a paper towel. There should be a drop of oil drizzled over the fish to ensure proper moisture. Season according to your desired recipe. Place the red snapper in the roasting pan, skin side down, & bake for approximately 12-15 minutes, then broil on high for 2-3 minutes. When the red snapper flakes readily with a fork it should be done but always ensure that the flesh is opaque & its internal temperature measures 145° as listed on foodsafety.gov. [/cus_description_2]
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