Rendang Curry

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Ingredients: spices, turmeric, onion, salt, garlic, lemongrass, lime leaves, tamarind (tamarind, modified corn starch) Known for its unique texture and complex flavor, Rendang is a mildly spicy dry curry popular throughout Indonesia. A dry curry is slow-cooked, where the sauce is simmered and reduced down so that it sticks to the meat. Add to beef, lamb, poultry, and veggies, or blend with sour cream or yogurt for a uniquely spiced condiment. Show more