This rennet powder is derived from a food grade controlled fermentation of Rhizomucor miehei and is suitable for vegetarians. This rennet powder is classed as Halal and is available in a granular form. It is GM free and is suitable for the production of all types of cheeses. The rennet is presented as a powder and packed in resealable tamper-evident pouches holding 40g, 250g or 500g. Use at a rate of 1.25g per litre of milk. Great hard cheeses can also be made using this product, but since each type of hard cheese is different the optimum quantity of rennet powder required will need to be determined beforehand. The rennet powder may also be used for making junket, although a tiny quantity will be needed because of its high strength. The shelf life of the rennet is a full year when stored in a normal fridge. Optimum storage temperature is 4°C -8°C. Click below for our soft cheese recipe and rennet instructions: Download our rennet instructions and soft cheese recipe here GMO Status: This rennet does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only. Allergens List for Rennet Powder Allergen Yes No Cereals Containing Gluten X Eggs X Fish X Peanuts X Soybeans X Milk (Including Lactose) X Nuts X Celery X Mustard X Sesame X Sulphur Dioxide and Sulphites (10mg / kg) X Crustaceans And Shellfish X Molluscs X Lupins X
