Pacific Northwest inspired drink syrups like you’ve never tasted them- bright, complex, and fresh from the farm and the forest. These are the best drinking syrups you have ever tasted, and there are many reasons why, but mostly this one: these are homegrown. Each ingredient is sourced hyper-locally with the highest quality and ethics standards. Many are grown on a local family farm, carefully tended to with sustainable farming practices. Just down the hill from the farm sits the rhubarb capitol of the west coast, Sumner Washington. This humble perennial inspired the very first forays into garden to glass cocktail making. Further South to Mexico our vanilla beans are sustainable grown by a small farm and shipped whole and fresh from a fellow female farmer. The brightness of the combination hits the palette first, and the finish is sweet, smooth, and full of rich vanilla bean. Use in Cocktails, Italian Sodas or Tea Syrup made in Washington State and reusable bottle is made in France.
