Rib-Eye / Ojo de Bife (FROZEN) An all-time favourite, the Rib-Eye is one of the juiciest and most popular cuts that we can find on the market. It is taken from the boneless section of the ribs, which makes it especially tender and great in flavour. Ideal to cook on the grill. The presence of good marbling makes the Rib-Eye a particularly tender cut with a very pleasant flavour. If you are looking for the juiciest and perfect steak this is the one! All our meat is vacuum packed, to ensure maximum shelf life. Storage: All our meat is vacuum packed, to ensure maximum shelf life. Keep under refrigeration (2º to 5º C). For best quality, freeze (between -18º to -20ºC) as soon as possible after purchase within the use by date. Once frozen consume within 12 months. Defrost thoroughly and use within 24 hours. Do not refreeze ones defrosted.
