The Gog Butchers - Dry-Aged Ribeye Steak

The Gog Verified independent store

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A 35+ day dry-aged ribeye steak from The Gog Butchers, chosen for generous marbling and full, rounded flavour. Aged slowly to deepen character and tenderness, this ribeye carries n atural intramuscular fat that bastes the meat as it cooks. The result is rich, succulent and deeply savoury, with a softer bite than sirloin and a more indulgent finish. Bold, expressive and made for serious heat. Expect: Intense, concentrated beef flavour Generous marbling throughout Juicy, tender texture Clean, savoury finish Perfect for: High-heat pan-searing Cooking over charcoal Slicing for sharing Serving with simple salt and butter Keep refrigerated. Remove from the fridge at least 30 minutes before cooking and rest well before serving. Approx 300 grams Per Steak Show more