The Gog Butchers - Dry-Aged Sirloin Steak

The Gog Verified independent store

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A 35+ day dry-aged sirloin steak from The Gog Butchers, selected for marbling, structure and depth of flavour. Hung on the bone and aged slowly to concentrate character and tendern ess, this cut delivers a balanced combination of firm texture and buttery fat. The ageing process intensifies the natural beef flavour, creating savoury complexity with a clean finish. Confident, classic and built for the pan or grill. Expect: Deep, concentrated beef flavour Fine marbling Firm yet tender bite Clean, savoury finish Perfect for: High-heat pan-searing Cooking over charcoal Slicing for steak salads Serving with simple butter and greens Keep refrigerated. Remove from the fridge at least 30 minutes before cooking and rest well before serving. Approx 280 Grams Per Steak Show more