River Mint | Mentha Australis Vlavour™ - our vacuum-distilled River Mint Mentha australis flavour, a truly unique expression of Australia's native flora. Journey back to the ancient origins of this botanical, a cherished staple for generations of First Nations people. Traditionally used for its therapeutic and aromatic properties, River Mint is a cornerstone of Indigenous culture and a true taste of the Australian landscape. Our process captures the very essence of this remarkable plant. Using cutting-edge vacuum distillation, we gently extract the pure flavour molecules at a low temperature. This meticulous method preserves the delicate, nuanced character of the River Mint, delivering a clean, bright, and authentic profile that is free from the harsh, cooked notes often associated with traditional distillation. The result is a versatile River Mint Vlavour with a fresh, vibrant, and slightly peppery character. It offers a sophisticated alternative to common mints, with an earthy undertone that hints at its wild origins. Its crisp and refreshing nature makes it a perfect addition to a wide range of beverages. Elevate your craft with our River Mint Vlavour, whether you're creating a complex botanical spirit, a refreshing non-alcoholic spritz, or a unique brewed beverage. River Mint Vlavour allows you to infuse your creations with the genuine taste of Australia. Positive Attributes: The botanical name tells the story. This Australian mint variant is in some ways like a combination of peppermint and spearmint. It is similar enough to regular mints to be approachable, but sufficiently different in flavour and back story to be new and exciting. River mint has a history of indigenous use as a flavoursome bushfood and medicinal herb. Flavour: Bright foreground mint which is crisp, cooling and invigorating. The best varieties also have a rich but subtle back note of milk chocolate and nutmeg. Mint and chocolate - a winning combination. Form: Liquid Pack Size: 200g (approx. enough for 500 Litres of finished beverages) 1 Kg (SAVE 20% OFF 200g Price) (approx. enough for 2,500 Litres of finished beverages) 4 Kg (SAVE 14% OFF 1Kg Price) (approx. enough for 10,000 Litres of finished beverages) 10 Kg (SAVE 20% OFF 1Kg Price) (approx. enough for 25,000 Litres of finished beverages) Usage Guidance: Typical addition rates: 0.5 to 5g per 1 Kg of finished beverage (0.05% - 0.5%) Note: Recommended addition not to exceed 20g of Vlavour™ per 1Kg of finished product Add as close to kegging/bottling/canning as possible to maximise aromatic retention in finished product. Usage Examples: Premium alcoholic and non-alcoholic beverage. Post distillation addition to gin and other spirits. Addition to ice cream, sorbet, chocolate and pastry products. Raw material to extraction: Approx. 0.9g of raw material per gram of Vlavour™ Raw material - Country of Origin: Australia Made in Australia from indigenous River Mint Mentha Australis Vlavour™ Composition: 60-70% food grade ethanol 30-40% raw material extracts and water Typical Composition: Test Description Value Units FC0030 Specific Gravity 0.887 - FC3002 Carbohydrates - Total
