Roberts Mango Flavouring is a water-based flavouring concentrate that adds a true tropical mango aroma and taste to a wide range of baking and confectionery applications. Made in Australia from imported ingredients, this 30ml bottle is ideal for flavouring icings, frostings, ice cream, milkshakes, cupcake batters, and more. Being water-based, it is not recommended for chocolate or hard candy work. Key Details Brand: Roberts Flavour: Mango Volume: 30ml bottle Base: Water-based flavouring Made in: Australia (from imported ingredients) Dietary suitability: Vegan (contains Palm Oil Derivative) and Vegetarian; Kosher. NOT suitable for Halal dietary requirements Not recommended for: Chocolate or hard candy (use oil-based flavourings instead) Suitable for: Icing, buttercream, ice cream, milkshakes, cake batter, lip balms Best For Tropical mango buttercream for summer birthday and celebration cakes Mango-flavoured cupcake batter with a fresh fruit aroma Ice cream and gelato flavouring for mango sorbet-style desserts Milkshakes and dessert sauces with a mango twist Frequently Asked Questions Can I use this in chocolate? No. Water-based flavourings will cause compound and couverture chocolate to seize. For chocolate work, choose an oil-based mango flavouring instead. How much should I use? Start with a few drops and taste as you go. Water-based flavourings can vary in intensity depending on the application. Add gradually to achieve the desired strength without overpowering. Browse all water-based flavourings and oil-based flavourings at Baking Pleasures, or explore our full range of cake decorating supplies. See our how much buttercream guide for frosting quantities.
