Great Taste 2026 : 3 ⭐️ Award: Exquisite - Extraordinarily tasty, perfectly balanced, and faultless; won by fewer than 2% of entries We proudly created this delicious blend for Mitch, CEO of Rockfish restaurants, and it's used in their Crisp-fried salt & pepper wild prawns & Brixham calamari at all twelve restaurants around the South-West. Matching world-renowned black, red & white Kampot pepper varieties with citrusy Nepalese Timut pepper. With citrusy-grapefruit, rosemary, eucalyptus, dates, honey notes, this blend is perfect for both sweet and savoury dishes, including fresh seafood, white meat and vegetables, or use in desserts, chutneys and curries. Timut pepper is grown at over 2000m altitude in the Mahabarat mountain range of the Himalayas in Nepal. It is hand-harvested and dried naturally in the sun. Kampot Pepper has been grown amongst the azure hills of steamy Southern Cambodia for hundreds of years. Thirteenth-century accounts by Chinese explorer Tchéou Ta Kouan even mention the highly-respected spice. Though production largely ceased under the brutal Khmer Rouge regime of the early 1970s, the Cambodian pepper industry has fought to regain its former glory. Recently, Kampot Pepper was granted Protected Geographical Indicator (PGI) status, making it the champagne of the pepper world and In chef circles, Kampot Pepper is now regarded as being the finest in the world. Great Taste 2026 : 3 ⭐️ Award: Exquisite - Extraordinarily tasty, perfectly balanced, and faultless; won by fewer than 2% of entries Judges' Comments: The blend delivers on multiple flavours, taking you on a journey through citrus, sweetness, brightness, acidity and heat. It leaves a lovely warming hum in your mouth with an impressive length. The flavour of the peppers is complex, with a fresh zing of grapefruit, deep red berries, tingling spice and well-judged heat that keeps giving a flavour bomb for a long time, taking you on an exciting spice journey. This pepper has the most amazing aroma - sweet, spicy, intriguing. The flavour is long-lasting, pungent, powerful and well defined. Suitable for vegetarians and vegans Ingredients: Ingredients: Black, Red & White Kampot Pepper (Poivre de Kampot) & Timut Pepper from Nepal.Total Weight: 100 gramsInstructions: Once opened, store in a dry and cool dark space
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