Wine: Rosado Bodegas ZapataType: ROSEVarietal: TEMPRANILLORegion: D.O. Ribera del DueroABV: 14% Enology This rosé is crafted using the saignée method—the juice is lightly bled off after about 8 hours of maceration with the grape skins. Post-fermentation, the wine rests on its lees for 3 months, enhancing complexity and mouthfeel. Tasting Notes Elegant and vibrant, presenting a beautiful raspberry hue with violet reflections. The nose is intense and fresh, brimming with forest fruits like blackberries and raspberries, alongside subtle floral and bakery-like nuances. The palate is lively, concentrated, and structured, with a pronounced acidity that ensures excellent vitality and depth. Food Pairing A versatile and expressive choice—perfect as an aperitif, but also well-matched with pork, shellfish, poultry, rich fish like salmon or tuna, and a variety of vegetarian dishes.
