Ruby Swiss Chard

Thresh Seed Co. Verified independent store

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Ruby is an open-pollinated variety of Swiss chard that produces large, deeply savoyed leaves subtended by vibrant cherry red stems. Of all the varieties we've tried, Ruby chard has the mildest flavor. Excellent for fresh eating and juicing. Yields through the heat of summer and tolerates the frosts and freezes of fall. Approximately 60 days to harvest. Each packet contains a minimum of 100 seeds. Show more