100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves. Easy to slice by hand (next to a metal lunchbox and thermos) or layer on cured meats boards (next to Midwestern farmstead cheeses and the latest local pint). Pair with locally crafted artisan products such as our Caramel Bacon Popcorn cheeses from Tulip Tree and 4 Birds Spent Grain Crackers about 6oz each, not sliced Choose 5-pack bundle and save 10%! Store at cool, consistent room temperature (refrigerate after cutting open) Ingredients: Pork, Salt, Dextrose, Spices (White Pepper, Cinnamon, Clove, Nutmeg), Celery Powder, Garlic, Dried Lemon Peel, Lactic Acid Starter Culture in a Collagen Casing All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.
