Ryman Rye Berries (certified organic)

Barton Springs Mill Verified independent store

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Click here to learn how to cook and sprout whole berries. This modern rye variety is mainly used agriculturally for forage, and fall/winter erosion control; Texas farmers utilize t his rye as part of their regenerative rotations. Compared to traditional Texas rye cover varieties, Ryman exudes more flavor and function. This is a mild rye. If you are looking for a stronger rye, try our Danko Rye. Grown in: Joshua, TX by Farmer Jerod Crawford of Enger Farms Available types: Whole Berry, Whole Grain Flour Learn more. Protein: Protein % is not indicative of rye’s baking performance, therefore we do not test for it. Learn more. Flavor profile: mild spice level; still good for savory applications We love it added to: Breads, Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active), Tarts Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. Show more