Description Rich and full of flavour, Speckle Park brisket is gently cooked until meltingly tender with red wine, shallots, bacon, carrot and mushrooms. Serve with polenta or our truffled potato Dauphinoise. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 200°C fan bake for 60 minutes, or until piping hot. From defrosted ~ Bake at 200°C fan bake for 40 minutes, or until piping hot. Ingredients Beef (27%), carrot, beef stock (beef bones, water, vegetables, tomato, herbs, spices), demi glace (beef, vegetables, milk powder, onion, salt, garlic, herbs, spices), mushroom, onion, cured pork, red wine, olive oil, tomato paste, porcini, garlic, butter (milk, salt), herbs, spices, salt. Contains milk. Made in New Zealand from local and imported ingredients. NUTRITION INFORMATION Servings per package: 2 Serving size: 350 g AVERAGE QUANTITY per 350 g per 100 g Energy 2000 kJ 571 kJ Protein 33.7 g 9.6 g Fat, total 34.0 g 9.7 g - Saturated 11.5 g 3.3 g Carbohydrate 14.1 g 4.0 g - Sugars 8.6 g 2.5 g Sodium 611 mg 175 mg Producer Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato. These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!
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