About This Cut - Salmon is a sushi favorite around the world, prized for its mild flavor, tender texture and pleasant fattiness that’s packed with omega-3 acids without being too rich or oily. Yield - 1 portion is 5 oz. Each poke portion is enough to make up to 2 poke bowls or 24 pieces of maki (three uncut maki rolls). Make Restaurant Quality Sushi at Home- Watch Red's Best sushi demo or view Red's Best sushi guide. Easy Sushi Recipe - We did the knife work for you! Perfect for poke, chirashi, sushi rolls, crudo and ceviche. For inspiration, try Salmon Avocado Poke Bowl or Salmon Ceviche with Mango. Health Benefits - Salmon remains a fan favorite for its versatility and health benefits. Raw Salmon is tender, rich flavored and has remarkably high levels of omega-3 acids, protein and vitamin D content. Did You Know - Our Gulf of Maine Atlantic Salmon saku are cut from the highest quality fish. Red's Best salmon swim in an ocean-based aquaculture habitat and are regionally sourced. Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days. PICK UP PROCESS - Drive to 37 Boston Fish Pier, Boston, MA 02210. We are the last business on the right side. Look for the PIER PICKUP sign next to our door, and retrieve your order from the table. Call 617-645-7408 if you need assistance. FOR LOCAL DELIVERIES: Available within 20 MILES of the Boston Fish Pier.
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