Salted Salo

Ukrainian Smokehouse Verified independent store

→

This Iberico salted salo is crafted following a traditional Ukrainian recipe — simple, pure, and naturally rich. Dry-cured with sea salt and spices, it offers a delicate texture an d clean, refined flavor. No preservatives. No artificial additives. Just honest craftsmanship in every slice. Ingredients Pork fat (Iberico), salt, natural spices. Packaging & Weight - Available in several weight options, so you can choose the size that fits your needs. - Each piece is hand-cut and vacuum-sealed to preserve freshness and authentic flavor. - As these are hand-prepared products, exact weights may vary slightly. Storage Instructions Keep refrigerated at or below 40°F (4°C). Unopened: up to 30 days. After opening: consume within 7 days for best texture and taste. Can be frozen for longer storage. Serving Suggestions Slice thin and serve chilled. Delicious with rye or sourdough bread, pickles, and a shot of chilled vodka or borscht on the side. Show more