Sanbaizu Sauce

Hiroko Shimbo Verified independent store

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Sanbaizu is a vinegar-based, traditional Japanese sauce made from rice vinegar, shoyu, and mirin. The type of shoyu can be koikuchi shoyu or usukuchi shoyu. Sanbaizu is versatile. It can be used as a grilled fish or chicken sauce, non-oil salad dressing, gyoza dumpling sauce, or fried food sauce. Here are the ratios when making your own: ½ cup rice vinegar 1½ tbsp sugar ½ tsp salt ½ tsp soy sauce Recipes include the Kaki (Persimmon) and Daikon Salad, in which persimmon and daikon are dressed with sanbaizu sauce. Show more