Saucisson Sec

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Simple as it gets, mild salami with black peppercorn and garlic showcasing the beautiful flavor of slow cured heritage pork. Made by Underground Meats from Madison, Wisconsin. Ingr edients: Pork, salt, water, dextrose, garlic, spices, sugar, lactic acid starter culture, sodium nitrite, sodium nitrate. Stuffed into natural pork casing. Refrigerate after opening. Show more