A revival brewed pure rice sake made using traditional, additive-free methods and Tochigi’s original sake rice “Tochigi Sake 14.” Since the 2015 brewing year, it has been renewed with Tochigi yeast “T-ND,” making it a true all-Tochigi sake. It offers a subtle smoky aroma with a light, clean body highlighted by refreshing acidity. This balanced, expressive flavour pairs well with smoked or dried dishes. Product Details Type: Junmai SakeRice: Tochigi Sake 14 (Tochigi, Japan)Yeast: Tochigi T-NDSeimai Buai (Polishing Rate): 60%Alcohol: 15%Volume: 720mlRegion: Tochigi, Japan Taste Profile Smoky aroma with clean, acidic, and well-balanced umami Recommended Serving Temperature Warm (40–45°C / 104–113°F) Food Pairing Smoked duck, braised pork belly, teriyaki chicken
