This premium Tokubetsu Junmai sake is pasteurised immediately after pressing and stored at near-freezing temperatures to preserve its freshness. Made with 100% Tochigi-grown sake rice Yume Sasara, it offers a vibrant profile with juicy acidity reminiscent of fresh green fruits. Its lively aroma and flavour give it a freshness similar to unpasteurised sake. Product Details Type: Tokubetsu Junmai Ingredients: Rice, Rice Koji Rice Used: Yume Sasara (Tochigi Prefecture, 100%) Rice Polishing Ratio: 60% Yeast: Tochigi Yeast T-ND Alcohol: 16% Taste Profile Slightly dry · Fresh and aromatic Recommended Serving Temperature Very chilled (around 5°C) Chilled (around 10°C) Food Pairing Pairs well with light and fresh dishes, especially seafood and delicate Japanese cuisine. Awards Silver Medal – International Wine Challenge 2020 (Junmai Category)
