“Twelve” is a modern-style Junmai sake designed as a wine-like food companion, setting a new global standard for low-alcohol sake. Brewed to 12% alcohol—similar to wine—it offers a soft, gentle mouthfeel while retaining the depth and umami of a true junmai. Despite being a genshu (undiluted sake), it achieves a lighter profile without sacrificing flavour. Developed over three years of testing in both domestic and international markets, the brewery refined the balance to minimise off-flavours often found in low-alcohol sake, resulting in a clean yet satisfying expression. Elegant and approachable, it delivers a light, slightly sweet style with smooth umami, making it highly versatile across a wide range of cuisines. Product Details Type: Junmai SakeIngredients: Rice, Rice KojiRice: HitogokochiRice Polishing Ratio: 65%Alcohol: 12%Sake Meter Value: -4.0Yeast: Tochigi Yeast (T-1)Pasteurisation: Twice pasteurisedStorage: Cool, dark placeBrewery: Inoue Seikichi Shoten (Tochigi, Japan) Taste Profile Light and smooth with gentle sweetness, soft acidity, and balanced umami Recommended Serving Temperature Chilled or lightly warmed Food Pairing Grilled chicken with herbs, vegetable risotto, almonds, cookies
