A versatile thickening and stabilising ingredient that helps improve texture, consistency and moisture retention in a wide range of dishes. Ideal for gelato, ice cream, sauces, fillings and bakery applications, guar gum supports a smoother mouthfeel and reliable stability for professional-quality results.A food-grade powder of natural origin with thickening, stabilising and emulsifying properties. Derived from the guar plant, it is suitable for sauces, confectionery products, dairy applications and nectars, while also allowing freezing for added versatility. Derived from guar plant Free-flowing powder format White colour Supports freeze-thaw stability Dosage: for confectionery 2-10g per 1kg. Mix with the liquid and bring to boil, then cool.
