Let's Get Brewing! This intensive SCA module is designed to refine your knowledge and elevate barista skills. Dive into specialty coffee, from exploring the science behind extraction, espresso recipe design, water quality, sensory analysis, business skills and management. Here's what you'll gain Sensory: Identify how roast profile, origin, process, fragrance affect coffee Cupping: Learn the different coffee cupping protocols Sensory science: Dive into the inner workings of sensory science Physiological: Understand why and how humans taste Refine: Tasting and identification skills Free Gift: A free bag of 250g coffee Group of up to 5 persons | £540 per person Duration 14 hours Location Hard Lines Coffee Roasters,Gwaelod Y Garth, CF15 8LA Planning a corporate event? Drop us an email [email protected]
