Scaia Rosso

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Scaia Rosso is a vibrant and youthful wine produced by Tenuta Sant'Antonio, a renowned winery located in the Veneto region of Italy. This wine is crafted from a blend of Corvina an d Rondinella grapes, which are traditional varietals of the Valpolicella area. The winemaking process involves careful fermentation in stainless steel tanks to preserve the fresh fruit characteristics, followed by a short period of aging to enhance its complexity. Scaia Rosso offers a delightful flavor profile with notes of ripe cherries, red berries, and a hint of spice, supported by a balanced acidity and soft tannins. It pairs wonderfully with Italian cuisine, particularly pasta dishes, grilled meats, and aged cheeses. Show more