Silky, creamy tofu scramble made the way it should be — properly seasoned and cooked until soft and billowy. Earthy button mushrooms and wilted kale add depth and texture, while bursts of sun-dried tomato bring a little sweetness and intensity to every forkful. Mild, nourishing and the kind of meal that works morning, noon or night. Spice Level: Mild 🌶️ Ingredients: Button mushrooms, tofu [soya bean extract, water, E516], kale, soy milk, cashews, sun dried tomatoes [tomatoes, salt, E220, canola oil, mixed herbs, salt, olive oil, preservative (E330)], pepper, paprika. Allergen Contains: Soy, Cashew nuts Allergen May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. Nutritional Information: Average quantity per serve: 350g Energy: 1840kJ/ 440CalProtein: 27gFat, total: 23g- saturated: 3gCarbohydrate: 24g- sugar: 10gDietary Fibre: 15gSodium: 802mgCalcium: 463mgIron: 10mgZinc: 5mg Average quantity per serve: 100g Energy: 525kJ / 125CalProtein: 7.7gFat, total: 6.6g- saturated: 0.9gCarbohydrate: 6.9g- sugar: 2.9gDietary Fibre: 4.3gSodium: 229mgCalcium: 132.3mgIron: 2.9mgZinc: 1.4mg
