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Italian Salt, Three Varieties! Bologna Aromatic Herbal Salt - a staple in Italian kitchens, and used on everything: meat, poultry, fish, potatoes, saucers, soups, vegetables, hambu rgers, and more! Sea Salt - Fine sea salt enriched with iodine, made in Sardegna, Italy. Spicy Aromatic Herbal Salt - contains herbs, paprika, chili flakes, dried tomatoes and can be used as a replacement for regular salt, with a flavorful and spicy taste Show more