SENCHA "UJI"

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SENCHA "UJI" is a high quality first flush Yabukita sencha from Souraku, Kyoto. The dark green leaves have a deep, sophisticated aroma which is a distinctive characteristic of teas produced in Uji. Yabukita is a cultivar produced predominantly in Japan. How to brew this tea Infusion: 1-2 cups Amount of tea leaves 4 - 5g (0.17oz) Water temperature 158 - 167°F (70 - 75°C) Brewing time 1.5 - 2 minutes Show more