Tasting notes: Twinkie Filling, Purple Florals, Citrus David Flores started young in coffee, always seeking to learn as much as he could from his family farm, Finca El Morito. Now, David is the General Manager of El Morito and owns his own plot of land, Finca La Neblina, which is located in the northernmost zone of El Diamante. David has established new plantings of rare varietals at Finca La Neblina such as the Sidra we share with you today. The cooler climate, higher altitude, and consistent airflow create an ideal environment for slow cherry maturation and structured acidity in the cup. David’s journey began with a desire to elevate the quality of coffee on his family’s farm and has transformed into an incredible pursuit of new growing and processing techniques for specialty coffee in Peru. table td { border-color: transparent !important; } Quantity: 200g Origin: Peru Region: North Cajamarca Farm: La Neblina Process: Washed Variety: Sidra Altitude: 1,850-1,950m Roast level: Light Brew method: Filter Roast date: February 20, 2026
