200g (7oz.) of diced high quality cuts of the finest Tasmanian salmon (Atlantic Salmon). Each dice cut varies slightly in thickness and size. This salmon is sashimi grade, meaning after you defrost it in the fridge it is safe to eat raw. This dice cut is best recommended for Japanese dishes like sashimi, rice bowl, and hand-rolled sushi, or Western dishes. Huon Salmon is raised in large, oxygen-rich offshore sea pens, with absolutely no use of growth hormones and minimal antibiotic use, administered only when medically necessary. Even in those rare cases, strict government monitoring ensures that no antibiotic residues remain at the time of harvest—so you can enjoy it with peace of mind. With excellent quality, transparency and safety, this is the finest premium salmon for the whole family to enjoy. We also offer filet portions here. ✔ The highest quality of sustainably farmed Atlantic salmon. Freshly imported and frozen for longevity. ✔ Sustainable off-shore farming in Tasmania, Australia, with minimum environmental footprint. ✔ Focus on fish welfare with the world’s lowest water-to-fish density of 99:1. ✔ No growth hormones or preventative antibiotic use. Contents Contents 1 pack Weight 200g (7oz.) Serves Serves 1-2 Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 24hIn ice-water: not recommended Sashimi Use This salmon can be consumed raw. Defrost in the fridge overnight. Keep refrigerated and serve on the same day once defrosted. Serve while cold to the touch taken directly from the fridge. To be safe, consume within 30 minutes after exposure to oxygen. Cooking Method Grill (wrapped in aluminum foil), Steam, Sashimi, Sushi Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Species/Breed Atlantic Salmon (Salmo salar) Also known as Salmon, Lachs, Atlantic Salmon, Trout Salmon, Ocean Trout, Pacific Salmon Ingredients Salmon Country of Origin Australia (Tasmania) Region Huon River, D'Entrecasteaux Channel, Storm Bay, Macquarie Harbour of Tasmania Feed Fish meal, fish oil, vegetable ingredients such as wheat, soya derivatives, corn gluten, and vegetable oils, moisture, vitamins and minerals, astaxanthin. Huon uses naturally derived astaxanthin from algae (this is used for the orange hue - the signature coloring of salmon). Also, animal-by products such as high-quality chicken oil are used. All feed is of non-GMO origin and sustainable. Farming Method Off-shore farmed in open waters. Traceability 100% traceable from farm to fork. Export Huon Aquaculture, Tasmania. Processing in Japan Category Dice cut (Filled, without bones) Packaging Vacuum packed in a non-resealable bag Nutritional Values Nutritional Values per 100g Energy: 204kcalProtein: 22.0gFat: 13.7gCarbohydrates: 0.1gSodium: 40mg
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