One closely trimmed, whole skinless fillet of the finest Tasmanian salmon (Atlantic Salmon) with the bones removed. The whole fillet is very large in size - so you might need to cut the fillet into smaller portions and cook them individually. If you have a large grill or smoker, this magnificent piece might fit as a whole. This size of fillet easily feeds the whole family including the in-laws. The skin has been completely removed, ensuring a beautifully clean appearance of fine fillet meat only. Skinless fillets are recommended for cooking in the oven or for steam cooking by wrapping them in aluminum foil together with vegetables and olive oil. Our salmon is sashimi/sushi-grade which means you can serve and consume this salmon raw. Huon Salmon is raised in large, oxygen-rich offshore sea pens, with absolutely no use of growth hormones and minimal antibiotic use, administered only when medically necessary. Even in those rare cases, strict government monitoring ensures that no antibiotic residues remain at the time of harvest—so you can enjoy it with peace of mind. With excellent quality, transparency and safety, this is the finest premium salmon for the whole family to enjoy. ✔ The highest quality of sustainably farmed Atlantic salmon. Freshly imported and frozen for longevity. ✔ Sustainable off-shore farming in Tasmania, Australia, with minimum environmental footprint. ✔ Focus on fish welfare with the world’s lowest water-to-fish density of 99:1. ✔ No growth hormones or preventative antibiotic use. Contents Contents 1 pack contains 1 fillet Weight Approx. 1.2kg (2.6lbs.) Package Dimensions 50 x 20 x 5cm (19.6" x 7.8" x 1.9") Serves Serves 4-5 Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 36hIn ice-water: not recommended Sashimi Use This salmon is sashimi/sushi graded. It can be consumed raw. Defrost in the fridge overnight. Keep refrigerated and serve on the same day once defrosted. Serve while cold to the touch taken directly from the fridge. To be safe, consume within 30 minutes after exposure to oxygen. Cooking Method Oven, Grill (wrapped in aluminum foil), Steam, Sashimi, Sushi Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Salmon, Lachs, Atlantic Salmon, Trout Salmon, Ocean Trout, Pacific Salmon, Country of Origin Tasmania (Australia) Ingredients Salmon Cut from Salmon Fillet Category Fillet Packaging Individually Vacuum packed At A Glance Species/Breed Atlantic Salmon Country Tasmania (In the South-East of Australia) Region Huon River, D'Entrecasteaux Channel, Storm Bay, Macquarie Harbour of Tasmania Feed Fish meal, fish oil, vegetable ingredients such as wheat, soya derivatives, corn gluten, and vegetable oils, moisture, vitamins and minerals, astaxanthin. Huon uses naturally derived astaxanthin from algae (this is used for the orange hue - the signature coloring of salmon). Also, animal-by products such as high-quality chicken oil are used. All feed is of non-GMO origin and sustainable. Farming Method Off-shored farmed in open waters. Traceability 100% traceable from farm to fork. Export Huon Aquaculture, Tasmania. Processing in Japan Nutritional Information per 100g Energy/100g 202kcal/845kj Protein (g) 20 Total Fat (g) 13 Saturated Fat (g) 3 Carbohydrate (g) 0 Sugars (g) 0 Sodium(mg) 20
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