This product has undergone sand removal on-site before packaging; however, there may be traces of sand remaining. There may also be slight abrasions on the shells due to brushing against one another during transport. Thank you for your understanding. Introducing MSC Certified All-Natural Wild-Caught Shell-On Pipi Clams from the beautiful blue shores of Australia. This convenient 400g (14.1oz) pack is filled with around 25 high-quality pipis that have been de-sanded on-site and flash-frozen for freshness and convenience. These clams, native only to Australia, are often used by Japanese residents of Australia in place of asari clams. Italian-Australians likewise have come to enjoy pipi clams as a main ingredient in vongole pasta. These little bivalves are meticulously hand-harvested by Indigenous Australians in the pristine coastal waters of the wild, largely untouched Coorong National Park in South Australia. Pipi clams are prized for their firm meat and mildly sweet oceanic aroma. The meat is resistant to shrinking, and offers rich flavor in every clam. Their delightful texture adds to their appeal, making them a stand out ingredient for a variety of dishes like soups, pastas, stir-fries, or seafood salads. We also recommend pairing them with some butter and garlic for meals outdoors. Please note that these pipi clams should not be eaten raw. Please make sure to cook thoroughly before consumption. Also consider pairing this product with our wide selection of sustainable seafoods for unforgettable dishes like bouillabaisse and Italian acqua pazza. Contents Contents 1 pack Weight 400g (14.1oz) Serves Serves 2-3 depending on recipe and preference Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time Please rinse and then cook in their frozen state, no thawing necessary. (if thawed then cooked, shells will sometimes not open) Cooked / Uncooked Uncooked. Please cook thoroughly before consumption. Cooking Method Grilled, Boiled, Sauteed, SteamedFor optimal flavor and texture, consider cooking quickly over high heat or slowly over lower heat. Shells may become difficult to open if thawed before cooking or cooked at low heat. Best By Frozen: See packaging label (usually more than 3 months). Details Also known as Pipi, Pippi, pipis, pippies, clams, cockle, Goolwa cockle, Goolwa clam, Goolwa pipi, kuti, eugarie, shellfish, sustainable clams Ingredients Pipi clams Country of origin Australia Species Donax deltoides Harvesting Area Coorong National Park (South Australia) Harvesting Method Digging with a netted clam rake Traceability 100% traceable from ocean to table Packaging Individually frozen pipi clams in a non-resealable bag Package size 21 x 14 x 4cm (8.3" x 5.5" x 1.5") Importer Horizon Farms Inc. Nutritional Values Based on 100g portion sizeEnergy: 12.5kcalProtein: 2.68gFat:
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