Sfoglini Cascatelli Pasta, Organic Durum Semolina

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From the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this b rand new shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which Dan believes all pasta shapes should be judged: Sauceability: How readily sauce adheres to the shape; Forkability: How easy it is to get the shape on your fork and keep it there; Toothsinkability: How satisfying it is to sink your teeth into it. Show more