SILONIBARI, BPS (CTC)

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SILONIBARI is a black tea made using the CTC (Crush, Tear, Curl) method in Assam, India. It has a sweet aroma and rich flavor, making it perfect for milk tea as well as sweet chai. Try it as an iced chai with a spicy meal in the summer! How to brew this tea Infusion: 1-2 cups Amount of tea leaves 2.5-3g (0.10oz) Water temperature Boiling water Brewing time 1 - 2 minutes Show more