⭐ Great Taste Award 2026 — 1 Star"An inviting toffee apple aroma, with brown sugar and green apple coming through." — Great Taste Awards 2026Our speciality-grade Peru coffee comes from the Tambopata Valley, a biodiverse region nestled between the Andes Mountains and the Amazon Basin. This lush, fertile valley is home to a rich mosaic of rainforests, cloud forests, and palm swamps. The Tambopata River, which feeds into the majestic Amazon, provides a vital water source for the region's thriving ecosystems and coffee farms.The indigenous communities of Tambopata have lived in harmony with the land for thousands of years, using sustainable farming methods passed down through generations. With altitudes reaching up to 1,750 metres, the region benefits from nutrient-rich volcanic ash that creates loose, well-drained soils — perfect for cultivating high-quality coffee. Cherries are hand-picked at peak ripeness during the harvest season from June to September, then naturally processed — dried whole in the fruit to develop their characteristic sweetness and depth.Roast level: Medium | Available in 250g and 1kg bags.THE BROS NOTES:• Aroma: Floral and aromatic, with subtle hints of blossom and cane sugar.• Flavour: Sugarcane sweetness layered with smooth chocolate and bright citrus.• Body: Syrupy and rich, adding depth and complexity.• Finish: Notes of red fruit linger on the palate, leaving a clean and satisfying aftertaste.This Peruvian coffee offers a vibrant and layered cup, reflecting the biodiversity and heritage of its remarkable origin.Brew recommendation: Peru Tambopata's syrupy body and layered sweetness make it a natural fit for a cafétière or AeroPress, where its full character can develop. As a filter it's wonderfully clean and aromatic — a great choice for a slow, mindful morning brew.Available in: Whole Bean | French Press | Filter | Espresso
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