Small Eggplant

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Small eggplants, or baby eggplants, are super cute and perfect for making bite-sized, flavorful dishes! Their size makes them ideal for stuffing or cooking whole. In Indian cuisine , they’re often used in a dish called bharwan baingan, where they’re stuffed with a mix of spices, peanuts, and sometimes coconut, then cooked in a rich, spiced gravy. You can also toss them into a curry whole, where they absorb all the spices and become tender and flavorful. Baingan masala or baingan bharta (where the eggplant is roasted and mashed) are great options, too. Show more