Mount Grace | Smoked Back Bacon

Provenance Village Butcher Delivery Verified independent store

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Dry-cured free range bacon, smoked over oak. Great for breakfast. Or any other time! 250g (240g min) 8 - 10 rashes. 500g (480g min) 16-18 rashes. Provenance: Staffordshire. FANCY B ACON SANDWICH Top brunch blogger @themunchbrunchkids has put together this fancy bacon sandwich recipe, featuring our smoked back bacon and a harissa fried egg. Click here to find out how to make it. DELIVERY Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees. Ingredients: free-range pork, sea salt cure, a mix of English Oak (60%) and Apple Wood (40%) for smoking. Show more