A perfect addition to any holiday table, an old fashioned, bone-in Wells Farms Smoked Ham. Heritage Pork 100% natural, no added hormones Product will be delivered frozen Weight: Approx. 5-19 lbs Cooking Instructions: Half Hams: Place ham in a pan with a little water at the bottom and cover with foil. Bake at 350 degrees for 1.5 - 2 hours, or until heated through. Full Hams: Place ham in a pan with a little water at the bottom and cover with foil. Bake at 350 degrees for approximately 3 hours, or until heated through. Ham Steaks/Slices: Warm in a skillet or frying pan until heated through. You can be confident when purchasing beef and pork from Wells Farms that your meat was raised on a small local farm outside Madison, Wisconsin. We take great pride in raising our animals with the utmost care and respect to provide you with a premium product that you can trust. Meat raised by Wells Farms is all-natural meaning it has no added hormones. Thank you for choosing Wells Farms Beef as your source for local meats.
