Indulge in a curated collection of the finest smoked seafood with our Smoked Seafood Sampler Bundle, featuring four distinct gourmet selections from Cambridge House and Riverence Smokehouse. This luxurious 4-pack is perfect for discerning palates, elegant entertaining, or gifting to food lovers who appreciate artisanal craftsmanship and clean, bold flavor. Each 4oz portion is expertly crafted using traditional techniques, sustainably sourced fish, and natural smoking methods—delivering variety, quality, and exceptional taste in every bite. Includes: Cambridge House Private Reserve Smoked Salmon (4oz) – Cold-smoked over oak and fruitwoods for a silky, subtly smoky finish. Cambridge House Private Reserve Gravadlax (4oz) – Dill-cured salmon inspired by Nordic tradition, fresh and aromatic. Cambridge House Hot Oak Smoked Salmon (4oz) – Fully cooked with a rich, flaky texture and bold oak-smoked flavor. Riverence Smokehouse Smoked Rainbow Trout (4oz) – Sustainably raised and cold-smoked, offering a mild, buttery taste and clean finish. Highlights: 4 premium 4oz portions (total: 16oz) Variety of cold-smoked, hot-smoked, and cured options Sustainably sourced from top producers in the U.S. No artificial preservatives, additives, or antibiotics Ideal for charcuterie boards, gift boxes, brunches, or culinary exploration Elevate your seafood experience with this refined assortment—a celebration of tradition, sustainability, and flavor. Disclaimer: This product is not eligible for additional discounts, promotional offers, or special deals. Free shipping on orders above $55 nationwide (except to Hawaii, Alaska, Puerto Rico)
