Explore the ultimate tasting experience with our Smoked Seafood Deluxe Bundle, a thoughtfully curated 5-pack that showcases the finest in smoked and cured seafood from award-winning smokehouses across the U.S. and Scotland. This gourmet collection combines premium Atlantic salmon, gravadlax, rainbow trout, and two distinguished Scottish selections—from delicately cold-smoked to richly double-smoked. Perfect for brunch boards, connoisseur gifting, or elevating your own kitchen creations. Includes: Cambridge House Private Reserve Smoked Salmon (4oz) – Cold-smoked over oak and fruitwoods for a classic, silky finish. Cambridge House Private Reserve Gravadlax (4oz) – Dill-cured in Scandinavian tradition; fresh, herbaceous, and refined. Riverence Smokehouse Smoked Rainbow Trout (4oz) – Cold-smoked and clean-tasting, with a buttery, tender texture. Loch Duart Smoked Scottish Salmon (3.5oz) – A beautifully balanced cold-smoked salmon with clean maritime flavor. Loch Duart Double Smoked Scottish Salmon (3.5oz) – Rich and complex, with extra depth from an extended smoking process. Highlights: 5 premium portions (total ~19oz) A full spectrum of cold-smoked, cured, and double-smoked varieties Sustainably sourced and hand-crafted in small batches No artificial additives, preservatives, or antibiotics Skinless, pre-sliced, and ready to serve A luxurious celebration of tradition, terroir, and taste—ideal for gifting, entertaining, or enjoying at home.
