GIANNITESSARI SOAVE

CAVINA Verified independent store

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AGING: After 3 hours of maceration in a carbon dioxide atmosphere, fermentation takes place at a temperature of 14-16°C in stainless steel tanks, followed by aging in the same tank s for 3 months. VIEW: The wine has a light straw color. BOUQUET: It presents aromas of white flowers, ripe yellow fruits, and subtle notes of sage. MOUTH: It achieves a perfect balance between acidity and mineral background, with a pleasant refreshing aftertaste. FOOD PAIRING: An excellent aperitif and a superb accompaniment to appetizers and light fish or white meat dishes. Show more