Tea Type: Herbal Tea Sobacha is a delicious, unique Japanese infusion. Made from toasted and grilled buckwheat, carefully grown in Hokkaido, in Japan, this caffeine-free gourmet beverage offers a gourmet, nutty, biscuity flavor. We highly recommend for genmaicha lovers. It is a perfect alternative to traditional teas and infusion. Enjoy its sweet and unique toasty taste for your evening relaxation. Tea Region: Hokkaido, Japan Tasting Notes Appearance: Pale, light-golden, coloured infusion. Aroma: Sweet, toasty, biscuty notes. Flavor: Sweet, toasty, buttery, nutty notes with lingering sweetnesss, offering a hydrating experience. Mouthfeel: Soothing, gentle, rounded infusion. Brewing Guidance Measure 1g of Sobacha per 100ml water. Boil water to 95℃. Steep for 3-5 minutes. Reference: Op. 719