Soft Konno

AKITA KONNO CO.,LTD. Verified independent store

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Strong enzymatic activity. A residue after squeezing Sake is small and high economical quality of Sake is got. Slow growth in the beginning of Koji incubation period. High tyrosina se activity. For 200kg of raw material (rice) *Grain-shaped Koji starter retains the original shape of the rice grain./Powdery Koji is mixture of Koji fungi spores and starchy additives. Show more