Try this flour in our RECIPES: Pam's Angel Food Cake Brown Sugar Pecan Shortcakes Momma's Classic Chocolate Cake Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale red grains. While earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s. Class: Soft White Winter Wheat Grown in: Tokio, TX by Farmer Henry Martins This is a Heritage grain. Learn more. Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’? Protein: 9.06% (Protein percentage is not indicative of soft wheat's baking performance) Learn more. Flavor profile: Nutty and buttery We love it in: Flatbreads, Pastries, Pancakes, Pie crust, Tortillas, Richly Flavored Breads (up to 50%) Remember! You don't need a special recipe. You can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!
