SKU SOTO Smoke Chips Material Natural wood from Japan Weight 320g Highlights Smoke chips ideal for hot smoking using fresh logs. ※Whiskey oak sourced from barrels used for over 30 years to age Western spirits. Delivers natural aroma without chemical additives. 【Cherry Blossom】 A classic product with a strong aroma, well-suited for ingredients with distinct flavors like pork or lamb. 【Whiskey Oak】 Recommended for chicken and white fish with its sweet aroma reminiscent of Western spirits. Made from white oak wood, used for over 30 years in whiskey barrels, ground into smoke wood. Instructions Place the wood chips onto the smoker tray and put it into the smoker Ignite the fire Heat until it smokes then you can start smoking the food Cautions If it burns with a flame, put it off as you only need the smoke Each handful of wood chips can be burnt for around 15 minutes (depending on the flame and the environment) Put off the fire and remove all ashes before replacing the wood chips with a new one, otherwise the food might be filled with ashes You can add coarse sugar into the wood chips for smoking to make better looking and more tasty cuisine Since the wood chips are as hot as the flame, be mindful of the heat Stay away from kids Do not take out the wood when smoking Make sure the wood chips and the ashes are completely burnt out before throwing it away Do not use the wood chips for purposes other than smoking the food
