SKU Cheery wood: SOTO ST-1311 Apple wood: SOTO ST-1312 Walnut wood: SOTO ST-1313 Hickory wood: SOTO ST-1314 Oak wood: SOTO ST-1315 Classic: SOTO ST-1316 Whisky: SOTO ST-1317 Material Natural wood from Japan Weight 500g Dimensions 17cm x 9cm x 28.5cm Highlights Good for any food Stored inside a zipped bag, easy to keep Natural scent, no chemicals added Instructions Place the wood chips onto the smoker tray and put it into the smoker Ignite the fire Heat until it smokes then you can start smoking the food Cautions If it burns with a flame, put it off as you only need the smoke Each handful of wood chips can be burnt for around 15 minutes (depending on the flame and the environment) Put off the fire and remove all ashes before replacing the wood chips with a new one, otherwise the food might be filled with ashes You can add coarse sugar into the wood chips for smoking to make better looking and more tasty cuisine Since the wood chips are as hot as the flame, be mindful of the heat Stay away from kids Do not take out the wood when smoking Make sure the wood chips and the ashes are completely burnt out before throwing it away Do not use the wood chips for purposes other than smoking the food
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